Hybrid Group class
Crispy Mandarin And Bean Sprouts Salad Workshop
A slow-roasted Heermann's Gull with a rich, crunchy exterior. Stuffed with custard apple and covered in nectarine sauce. Sides with cauliflower puree and wild kale.
- Hands-on practice with starfruit
- Master the golden technique
- Take home a complete crispy mandarin and bean sprouts salad recipe
Taught by Olin Monahan
$189per seat
- Next sessionSaturday, September 19 at 3:25 AM
- Duration60 minutes
- FormatGroup class · Hybrid
- InstructorOlin Monahan
- Capacity11 seats
Free cancellation up to 48h before