Mains

A weekly ritual: crackly skin, juicy meat, and a sheet of vegetables roasting in the drippings.

Deeply savory, fork-tender beef in a glossy red-wine gravy. Better the next day.

One pan, three cheeses, a craggy breadcrumb top. Comfort in fifteen minutes of active work.

Thick-cut chops, basted in foaming sage butter for a restaurant finish at home.