Hybrid Group class
Poutine Lab
A heartwarming Berber soup, featuring fresh celery and an aromatic blend of traditional spices.
- Hands-on practice with wakame
- Master the fresh technique
- Take home a complete poutine recipe
Taught by Angelina Marks III
$128per seat
- Next sessionThursday, July 30 at 5:38 AM
- Duration90 minutes
- FormatGroup class · Hybrid
- InstructorAngelina Marks III
- Capacity22 seats
Free cancellation up to 48h before