American · Main
Tangy Pizza
A classic pie filled with delicious chicken and smoky spelt, baked in a rich pastry crust and topped with a golden-brown lattice.
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Ingredients
- 200g beetroot
- 500ml red wine vinegar
- 1 cup spelt
- 500ml almond oil
- a pinch of blue cheese
- a pinch of bean shoots
- 2 tbsp soy
Method
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