All recipes

Fresh and fiery Mexican salsa featuring ripe tomatoes, red onion, jalapeños, and cilantro with a perfect balance of heat and freshness.

Rich and creamy traditional clam chowder loaded with tender clams, diced vegetables, and a hint of anchovy for depth - served with sourdough bread.

A rich and aromatic Italian-American seafood stew featuring prawns, scallops, mussels, white fish, and crab in a savory tomato broth.